Fire Mountain Garden Exchange


Fire Mountain Garden Exchange Has Been Archived
September 6, 2013, 10:19 pm
Filed under: Fruits, Vegetables

Over the last few  years Fire Mountain neighbor Jay has kept up this Fire Mountain Garden Exchange blog and thanks to him, we have lots of great archives about what grows well in Fire Mountain and when.

But recently Jay has been busy training his Black Lab companion dogs and we  felt like our gardens are part of our lifestyle here in Fire Mountain so we will simply post tidbits of  information to the FriendsofFiremountainsite.com site.

The recommendations from Charles Ledgerwood’s “Reliable Seeds 1994” can still be found here in the archives and are still highly recommended! We have all followed many of those recommendations and they always seem to turn out the best – even more so than any instructions on our seed packs.

For all the great info from Mr. Ledgerwood visit the sidebar and click on the month you’re planting – every month has the recommendations and archives, you just have to dig a little bit…but you’re probably used to that.

 

*If you would like to take over this blog or have a burning desire to see it revived, please feel free to comment below or email friendsoffiremountain@gmail.com.

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November Plantings
November 3, 2011, 4:18 am
Filed under: Uncategorized

Please notice that EVERYTHING recommended will grow great this winter. Get to it, good growing.

As ever we are beholden to Charles Ledgerwood and his “Reliable Seeds” catalog for the planting suggestions.

(All of the suggestions are ‘best’ to plant this month)

BEETS, BROCCOLI, BRUSSEL SPROUTS, CABBAGE, CARROTS, CELERY, CAULIFLOWER, ENDIVE, KALE, KOHL RABI, LEEK, LETTUCE, ONIONS, MUSTARD, PARSELY, PEAS, PARSNIP, RADISH, RUTABAGA, SPINACH, SWISS CHARD, TURNIPS, FAVAS.

The flower planting suggestions are as follows

Acroclininum, Alyssum, Aquilegia, Basil, Calendula, Candytuft, Carnation, Centaurea, Clarkia, Delphinium, Dimorphotheca, Escholtzia, Foxglove, Larkspur, Linaria, Linum,

Lupin, Nemesia, Nemophila, Pansy, Phlox, Petunia, Poppies, Primula, Scabiosa, Schizanthus, Stock, Sweet peas, Verbena, Viola, Snap Dragon, Wall flower, wild flowers.



November Rant
November 3, 2011, 4:13 am
Filed under: Uncategorized

Here we are on Day of the Dead. I hope you made it down to the Mission today for the extravaganza. The traffic was horrible, so many people, but once you got in there was a lot of good stuff. I will have to say the low-riders were my favorite, especially those with the shrines in the trunks or beds of the Pick –Ups. The were some traditional shrines heavy on the marigolds and food offering that were very cool and we had some of the best tamales we have had, wrapped in banana leaves so the masa was green but so sabrosa. The rest of it was about as tacky as the midway at the Del Mar Fair although Kristine did get a great Lucille Ball DOD t-shirt.

Were was I, after the great World Series and last nights SC/Stanford game I am worn out. So lets get to planting and gardening.

For those of you interested, this is a great time to plant bamboo. We just had a neighbor cut down some 30-year-old Junipers that had blocked the house since before we moved in. All of a sudden we were confronted with a view of a less than rewarding white stucco house from our back yard. We did the Sunset western Gardens search for rapidly growing barriers. I was all for continuing the perimeter of Alphonse Karr bamboo (clumping, bushy to 20’) but the spousal unit wanted to do it ‘right’. We generated a list of plants, went out tot evergreen, something we haven’t done for years just to see if anything had changed. It hadn’t, basically the ‘no help today special’ plus they always seem to put 1 gallons in fives and up sell way too quickly. WE went to the Briggs website and were pleased to see that you could ask them if they had plants. We got a series of nice e-mails from staff and went out the next day. It is wholesale to the public so they don’t have field staff, but the office folks were great, offering very good substitutions. I planted bamboo, ealeagnus and grevilla and two weepy bushy Australian trees today. Great root structure and the plants are very healthy. I think it is the local “go to” nursery for serious gardeners.

So almost done with the third tomato crop, finished an absolutely killer eggplant season and off course I am eating beets to beat the band. I just planted another beet and lettuce crop, which loves the cool nights and have exchanged beet seeds with a neighbor so I now have about 7 varieties in various colors either in the ground or sprouting. Spinach is spouting and the peas go in week after next. I went out to Mountain Meadows in Escondido an picked up another load of horse manure/mushroom compost. After my results with the green beans this year I am expecting a pea bounty. One of my neighbors has joined the experiment; his soil is as sandy as ours so we will be reporting back as the crops progress. Remember to check the last two posts for usage suggestions.

Please notice that EVERYTHING recommended will grow great this winter. Get to it, good growing.



Local Rant
October 5, 2011, 3:47 am
Filed under: Uncategorized

A little note about our ‘quiet neighbor’ Eternal Hills. I usually walk the “the Gator”, our CCI trainee dog along FMD every night after dinner. It is pretty clear that the landscape between the new fence, from the west end of the expansion project to Portofino is in trouble. There have been massive amounts of weeds and a lot of dead plantings. I emailed the GM of Eternal Hills and she immediately had crews out pulling weeds. The dead plantings remained dead. I know that the Ms. Allen has tried very hard to make EH and the parent company SCI good neighbors to us. I contacted the Ann Gunter of the Lightfoot Planning Group, who had represented EH before the State and City during the expansion process. I wanted to make sure that EH was aware of our concerns as to adherence to the conditions of the CUP, but I also wanted to make sure that they understood that we respected our relationship and wanted to enhance it. Ann Gunter spoke with Ms. Allen, who had done a drive by and asked her to walk the strip. She came to a different conclusion. EH will be meeting with their sprinkler contractor and landscape contractor next week. We should expect a substantial change in appearance soon. Thanks to both Ann Gunter and Debbie Allen.

-Jay



October Rant
October 3, 2011, 3:46 am
Filed under: Fruits, Vegetables

What a simply gorgeous start to October, might have been the nicest day of the year, we are in the transition zone, the end of struggling tomatoes (some are always better than none) and the need to clean up the summer garden and prepare your beds for fall/winter and spring. I was away a good part of September, coming homing to diminishing returns from the eggplants, tomatoes and watching the green beans whither. I must have pulled 40 or more pounds of beans from these plants, I have already overloaded you with the canning stories, but there is one more step. We have a huge amount of beans that eluded picking and are now drying on the vine. I collect and shuck them when the husks are dry and crackle. They provide a couple of pounds of dry white beans (my plants were Kentucky Wonder) As a cost saving, probably not worth it, but as a finish to a wonderful crop and a great instruction event for kids, shelling beans in a family and friends group is a great occasion. It’s nice to make a soup or pasta and bean concoction to finish out the year.

Of course we toss the vines into the compost.

We have already posted the planting recos separately, but let me recommend as always, peas, beets and lettuce, they grow like gangbusters here and you can be in salad heaven all winter (plus you get to send pictures of fresh veggies to family and friends back east while they are buried in snow!!!).

This year I changed one of the raised beds to overhead watering. I have tried drip, laser tubing, soakers and hand watering.Each has its place and each type of planting works better with a different type of watering system. I would love to use soaker hoses on my entire garden, but tomatoes and cukes, beans and eggplant need more water. I don’t have enough sprinkler stations and valves to split my garden up so I have always had to compromise. This year I tested one of my 8’ x 8’ raised beds with a new system. I have timed water to the entire garden. In this one I put 18” risers with ¼ spray heads at each corner, I can dial down the flow with a manual gate valve at each bed so there is very little overspray. I have a killer beet crop and have had lettuce all summer. I keep 50% shade cloth in frames over the lettuce and let the beets free range. I am very happy with the results and will be expanding the method into the next roto of beets and lettuce. This would work well with spinach, kale etc.

After the result that I had with my beans and tomatoes, next week I am heading back out to Escondido to the mushroom farm to pick up a couple of loads of horse/compost mix. I am going to dig in a bit and let the rest age and leach in what I hope is another wet winter.

Let’s hope for rain, cleans up the garden and start planting.



October Planting Suggestions
September 30, 2011, 10:19 am
Filed under: Flowers, Vegetables

As is our custom, we shall use the 1994 Edition of Charles Ledgerwood’s “Reliable Seeds” as our guide to planting.

For October:
(All best plantings are in Caps)

BEETS, BROCCOLI, BRUSSEL SPROUTS, CABBAGE CARROTS, CELERY, CAULIFLOUR, ENDIVE, KALE, KOHL RABI, LEEK, LETTUCE, onions, MUSTARD, PARSELY, PARSNIP, PEAS, RADISH, RUTABAGA, SPINACH, SWISS CHARD, TURNIP, COLLARDS, FAVAS, WINTER ZUCCHINI.

For flower planting in October, November and December, Mr Ledgerwood recommends:

Acroclininum, Alyssum, Aquilegia, Basil, Calendula, Candytuft, Carnation, Centaurea, Clarkia, Delphinium, Dimorphotheca, Escholtzia, Foxglove, Larkspur, Linaria, Linum,
Lupin, Nemesia, Nemophila, Pansy, Phlox, Petunia, Poppies, Primula, Scabiosa, Schizanthus, Stock, Sweet peas, Verbena, Viola, Snap Dragon, Wall flower, wild flowers.



September Rant
September 5, 2011, 8:32 pm
Filed under: Fruits, Vegetables

So here we are again in the terminal days of the summer garden and the start of probably our best growing season.

Right now I am at the end of my first tomato crop, a few Green Zebras and Blacks from Tula for salads.  One of my green bean towers (Kentucky Wonder) fell over while we were in the mountains last week (makes it much easier to pick!) but I have to say that this has been the best year for beans in my memory. I put it all down to the mushroom/horse manure compost (see last several rants). I have put up over 20 quarts of dilled beans and another 10 of cukes. As long as you pick regularly you will have unlimited supply. Since I missed a week + I have a lot of beans that have passed the eating stage.  These are perfect to let mature and dry, then harvest and shuck. Last winter we were making soup out of the white beans from the Kentucky Wonders. There is something magnetic about sitting with friends with an adult beverage shucking beans and shooting the bull. Must have gone on for tens of thousands of years and I think it is a genetic memory, plus a load of fun for young and old.

So I have two more of my sequential tomato crops coming in, each five plants only the next producing crop is of Black from Tula and German Green and they are producing. I have five more that I planted a month ago, just what ever good looking heirlooms I could get from Green Thumb.  I have never heard of “Manitoba” as a tomato, although it is the birth place of my Mother. The last five are thriving, 3 set all have abundant leaves which sometimes masks non production. Don’t forget to pull plants from their containers to see how root bound they are before you buy, a totally root bound plant is going to take a long time to recover and we don’t have much summer left. Beets are bootin’ as is the first preliminary lettuce crop. I still have a ton of egg plants of multiple varieties.

I bought a couple of basil plant from TJ’s  two months ago. I planted one in a 5 gal container and keep it near the kitchen. The other I planted in the garden. Oddly the garden one is dying and the pot is cookin. With plants like you get from Trader Joe’s they could have been stimulated too much for one of them to make it but 50% is pretty good in gardening.

My herbs are doing well, chives (had for dinner on boiled potatoes w/butter), French Tarragon and two types of struggling parsley.

So this is now the time to think about October planting, go back and look at my comments on the compost. I am planning on getting two pick ups full and piling them near the garden , let the rain leach them this winter and then slowly dig into the garden all year long as I move from planting bed to bed. Look back on the September and October rants from last year.  I wish we had a place where we could dump ten big 10 wheelers of this stuff to cure and then have the locals come and buy some on the cheap, but that’s another story.

For those of you with a canning history, I urge you to share it with your friends and family. The methods and the stories and the equipment need to be passed along. I have had an exceptionally abundant crop of cukes, beans and beets this year, I used up al the canning jars I had. I acquired many of my jars from my dear friend Esther Bandy, who had a remarkable collection. When I filled those, I asked her if she knew where could I get some more. She turned to a friend from Valley Center who no longer cans but had a great stash of jars, lids and rings. I will of course reward them with fruits of my harvest, but I think the bigger point is to share the growing, harvesting and preserving tradition with your children and your friends. If you have family that canned and they have stocks of jars and lids, get them, if you don’t want to use them, give them to someone who does. My last bean canning, I am sure that the jars were 50 years old plus, the lids easily from the ‘40’s and the rings the same. If you have family that used to can, pick their brains, if not get on the net and start, it is cheap and rewarding, it is however hard hot work so understand that eating the best green beans you ever ate in January is not without a cost.

Prune, compost and prepare for your October garden!

-Jay